Vietnam is located in tropical zone and famous with so many kinds of fruits. There are ten kinds of fruits not only delicious and popular, but also meet the criteria for export which both foreigners and Vietnamese should try.
Most of fruits is selled in Central Market. In the evening, you should go to Cong Nu Ngoc Hoa Street, where is famous for street food in town.
Lychee is a small fruit with a sweet smell and taste, which is available in the summer. It is a small fruit packed with healthy nutrients. It has rough skin outside while contains juicy flesh inside. It is used as medicine in China.
With favorable natural conditions, Luc Ngan hilly gardens are strong in growing fruit trees, making it the country’s largest Lychee producer.The soil here is very suitable for planting Lychees, hence producing fruits with deeply green leaves and round canopies of branches. Especially, bunches of red-ripened Lychees with fine skins, very small seeds, much sweet meat, a purely fragrant taste made Lychee a great delicacy of Northern Vietnam.Luc Ngan Lychee products have been gaining popularity not only across the country but also have been exported to many foreign markets.
Lychee is a highly rich nutrient fruit. It contains a high amount of soluble fiber known as pectin which is beneficial to protect from colon cancer. It contains a good amount of antioxidants that protect the body from carcinogens. Carcinogens are free radicals that are produced in the body due to oxidative stress. So lychee is effective to protect from cancer, ageing, arthritis and degenerative disease. Also, it is a great source of potassium which is important for maintaining blood pressure. Along with these, it contains a high amount of other nutrients that promotes health.
If you are in Vietnam, especially in durian season you should try to enjoy it for yourself.It’s easy to find durian in any markets or supermarkets of Viet Nam.The first suggestion is that you should not eat too much. Traditional beliefs say that durian has warming properties. If you eat too much at once it can heat up your body but its taste is so good.
Especially if you have any chances to visit Vinh Long, remember to try Durian Ri6. Ri6 durian of the southern province of Vinh Long is praised to be the best durian variety in Vietnam. It is named Ri6 after the name of Mr. Sau Ri, who created this variety in 1990. It has a distinctively bright yellow color, similar to the intense coloration of a Musang King durian in Malaysia. The flesh is thick and fibrous, with a strong egg-flavor that reminds me of many Thai varieties.
Officially known as the pitaya, the dragon fruit is actually native to Latin America. It is an extremely beautiful fruit that has dazzling flowers and an intense shape and color. The dragon fruit is usually a dark red color, although some types of this fruit are pink or yellow. The skin of the dragon fruit is a thin rind. The skin is usually covered in scales, and the center of the fruit is made up of a red or white, sweet tasting pulp.
Dragon fruit is generally is a nutritious fruit that is a good source of vitamins and minerals.There are no reported side effects in consuming dragen fruit.Dragon fruit is safe for consumption even by pregnant and breast feeding mothers.
Binh Thuan is a province famous with growing dragon fruit. Binh Thuan’s dragon fruit is one of favorite fruits in some Asian countries like Malaysia, Singapore, China or Vietnam.
If the mighty durian is king, the mangosteen is known as the queen of fruits. The mangosteen’s semi-firm exterior shell may not be much to look at, but the soft, delicate flesh of the white interior hooks people on the first bite.
It can’t be denied that Lai Thieu Mangosteen is the best mangosteen in Vietnam with thick peel, white and sweet-and-sour segments made people remember forever. In the feudal time, Mangosteen was compared as a noble fruit and used in rich families as well as offered for Royal Family.
Mangosteen is widely available in juice form. Mangosteen juice products typically include the fruit, rind and pulp of the fruit, which contains compounds called xanthones. Although some research indicate that xanthones may offer certain benefits, the health effects of mangosteen have yet to be extensively studied.
In Southeast Asia including Viet Nam, mangosteen rind has been used for medicinal purposes for generations. According to many theories, mangosteen rind was used to make a tea for such conditions as diarrhea, bladder infections and gonorrhea. An ointment made from the rind was applied to skin rashes. Proponents claim that mangosteen can also help with the following health problems such as allergies, anxiety, cancer, depression or even high blood pressure. In addition, some proponents suggest that mangosteen may slow the aging process, aid in Alzheimer’s prevention, increase energy, preserve eye health, stimulate the immune system, improve bone health and protect against heart disease.
Longan, also known as “dragons eye” (because of a white eye shaped mark on the pit that appears as a pupil in the large eye) are soft and smaller than lychee fruits. They are brown in colour and are referred as little brothers of lychee fruits. Longans whose scientific term is Dimocarpus longan, originated in China and later spread across the globe and is now widely cultivated in Thailand, India and in several other countries of Asia. Longan is available abundantly in the summer season and can be consumed both raw or as dried fruits.
The longan grows in many provinces in the North. There are many varieties of longans. The most renowned variety of longan is the cage longan of Hung Yen Province. There are varieties that have a thick pulp and a very sweet taste called pulp longan. Water longans have a thin watery pulp and a fresh sweet taste. In the South, there is the longan of Chau Thanh (Dong Thap Province), which is fairly renowned. This variety has a watery pulp, a very sweet taste, a perfumed scent, and small black seeds, which is why it is called nhan tieu (pepper grain longan).
The longan is a tropical fruit rich in nutrients. It is used in the preparation of sweet lotus seed soups. A longan that has been rid of its black kernel then dried over a fire is called long nhan (literally: dragon’s eyes); it is one of the tonics used in the recipes of traditional medicine.
Mango plants are grown in southern provinces. Mangoes are divided into several kinds, known locally as Xoai Cat, xoai Tuong, xoai Voi, xoai Xiem…Hoa Loc mango is one of the most well known varieties of mango under cultivation in the Mekong river delta, for its aroma and sweetness. Hoa Loc mango has presently grown on large scale, in many provinces of the Mekong river delta like Tien Giang, Binh Duong, Binh Phuoc, Dong Nai, Ba Ria – Vung Tau, Dong Thap, and so on. Mango Transplantation and seedling selection, application of modern techniques are done with, aiming at raising the quality and productivity.
Mango is one of the exotic fruits in the world with great health benefits. Some of the health benefits from mangoes in baby food includes protection of eyesight, fights microbial infections, easily digestible, improvement in brain development and many more.
There are several kinds of pomelo regionally famous for their taste and there are some famous kinds Pomelo in Vietnam like Nam Roi, Phuc Trach pomelo. Green peel pomelo is a specialty of the southern province of Ben Tre.This variety is planted in My Thanh An in Ben Tre city and Mo Cay district.Green peel pomelo won the first prize at a fruit competition held by the Southern Region Institute for Fruit Research.
This fruit is eaten fresh or is use to make juice. The pulp can be use to make salads and the peel is used to make candies; citrus peel is often used for flavoring.Pomelo is really a golden mine of vitamins. The fruit is abundant with vitamin C, beta-carotene as well as the B vitamins. Additionally it is a resource of folic acid which is required for younger ladies to guarantee the health of upcoming baby. Furthermore, pomelo includes a large amount of potassium which is great for our heart. Brand-new research has shown that liminoids present in pomelo as well as other citrus fruits avoid cancer cells from divining much better than chemical medications.
The Rambutan, also known unofficially as Hairy Cherry, comes originally from the Malaysia peninsular, where the name Rambutan came from the Malay word ‘rambut’ for hair. Today, a lot of rambutan is grown in the Vietnamese Mekong Delta area. The fruit is about 3-4 cm in diameter and has soft fleshy hair over the entire surface. The peel turns from green to yellow to red as the fruit ripens. To eat: Partially cut through the skin or break open with a thumbnail and pull apart. There is a hard seed inside. Once peeled the fruit yields a flesh that is white and firm; the taste is sweet with a touch of acidity and is very refreshing.
Rambutan grows in large bunches on trees that can be as high as 20 m. A rambutan tree has broad foliage and many branches. In the southern provinces, the tree yields fruit at the beginning of the rainy season. Rambutan season lasts until the end of the rainy season, that means from May to October. The most famous rambutan fruit is grown in Binh Hoa Phuoc Village (Long Ho District, Vinh Long Province).
Rambutan fruit contains carbohydrate, protein, fat, phosphorus, iron, calcium and vitamin C. This plant can be used as a medicinal fruit and have benefits for health such asReduce Body Fat, Make skin softer or Hair care.
Mandarin is a group name for a class of oranges with thin, loose peel, which have been dubbed “kid-glove” oranges. The mandarin tree may be much smaller than that of the sweet orange or equal in size, depending on variety.
Mandarin oranges are a popular citrus fruit of the orange family. They are often referred to as tangerines. The fruit is a native of Southeast Asia. It has a thin skin that is easy to peel. This makes it an ideal snack for children. Due to its nutritional benefits, the fruit is widely recognized as ideal for inclusion in a healthy diet. The mandarin is a good source of vitamins A and C. It contains calcium, magnesium and potassium. The fruit is also a good source of dietary fiber.
Ly Nhan has many kinds of sweet and well-smelt mandarin oranges but the best kind is the Quyt Huong (Perfume Mandarin) which has a distinct aroma. Previously, it was usually dedicated to the king. Ly Nhan is a district locating along the bank of the Red River . It has good soil that is advantageous for agricultural development.Unlike mandarins of other localities, the shape of Quyt Ly Nhan is flattish. Their peels are very crisp, thin and have apricot yellow when ripe. Like oranges peels, mandarins peels have tiny otto which create a distinct perfume of mandarin.